那須の大地で育ったとちぎ和牛
清らかな那珂川で挙げられる鮎
採りたての農産物は
すぐそばにいる生産者がいる贅沢
素材の味を損なわない調理で仕上げる山里懐石料理
TOCHIGI WAGYU (Japanese beef) raised in the land of Nasu
Ayu fish from the clear Naka River
Freshly picked produce
The luxury of having the producer right next to you
Yamazato Kaiseki cuisine prepared without sacrificing the taste of the ingredients.
滋味ル
土地と季節を味わう地方宿屋の料理は
本来在るべき和食の本質であり
地元生産者との繋がりの賜物
「過ぎない美食」は滋味が体に満ちる
Local innkeeper's cuisine that savors the land and the seasons is the essence of
the essence of Japanese cuisine as it should be
the result of the connection with local producers.
Gastronomy that is not too much" fills the body with nourishment.
夏の献立Summer menu
- Appetizer grated yam with caviar
-
- Tomatoes simmered in yuzu honey
- egg sponge cake
- Trout sushi rolled in bamboo grass
- myoga with vinegared myoga
- simmered soy bean with Japanese pepper
- Maruju deep-fried fish
- steamed young ayu fish with oil
- Soup
-
- wax gourd, grilled chicken
- vinegared chicken, yellowtail and yuzu
- Sashimi
-
- a few sea foods
- Grilled
-
- grilled ayu fish with salt and soy sauce
- Palate cleanser
-
- Shunzai, lotus root, steamed abalone
- Accompanied by additive julienne
- Palate cleanser
-
- Shunzai, lotus root, steamed abalone
- Accompanied by additive julienne
- Main dish
-
- Roasted local vegetables and
- Nasu black wagyu beef fillet cutlet
- Side dish
-
- Cooked summer vegetables and abalone
- Rice
-
- Rice cooked with seasonal vegetables
- Water sweets
-
- Yuzu pudding
- Seasonal fruit
或る日のご朝食Breakfast one day
網で炙る那須の川魚に朝採りの卵。炊きたてのご飯に自家製のみそ汁と新鮮な牛乳。一日の始まりだからこそ一品一品に気を配ります。
Nasu river fish grilled in a net and eggs caught in the morning. Freshly cooked rice, homemade miso soup and fresh milk. We pay attention to each item because it is the beginning of the day.