【公式】那須別邸回

Scroll

土着という個性

那須御用邸建立に合わせてリゾート地として拓かれた当地
国立公園自然保護区の那須湯本
当時の政財界人により丁寧な開発が進められ
那須御用邸のご近所に
宿屋山水閣は産声をあげました

那須と共にもうすぐ100年
那須に根を生やし
華美とは対極の宿の在り方を追求し
受け継がれる文化とともに
那須の変遷を見つめてきた山水閣

まさに土着な宿

そんな我々が
これからを見据えて表現したい個性

こ(此)の地の歴史
文化
風土
人柄
それらを踏襲し
「この土地から生えてきたような宿」でありたい

と心から想い

那須別邸回

ここに披露いたします

This area was developed as a resort area in conjunction with the construction of the Nasu Imperial Villa
Nasu Yumoto, a National Park Nature Reserve
Careful development was promoted by the political and financial figures of the time
In the neighborhood of the Nasu Imperial Villa
The inn Sansuikaku was born in the neighborhood of the Nasu Imperial Villa.

We have been with Nasu for almost 100 years now.
Growing roots in Nasu
Pursuing a way of being of an inn that is the opposite of glamorous
Together with the culture that has been passed down from generation to generation
Sansuikaku has been observing the transition of Nasu

A truly indigenous inn

Such is the personality we wish to express
The individuality we wish to express with an eye to the future

The history of this place
culture
Climate
Character
In keeping with these
I sincerely wish to be "an inn that seems to have grown out of this land

and sincerely hope to be "an inn that seems to grow out of the land.

Nasu Bettei KAI

We are pleased to present it here.

旅館は建築、設え、温泉、料理、そしてもてなし
季節と風土と暮らしの営みが創る
その土地と共生する日本独特の文化です

先人たちが積み重ね
永い年月が育んだ宿文化に新しい価値を重ね
昔と今をつなぐ場所となり
今とこれからの未来をつなぎ
創造する場所となります

日光国立公園にあり那須連山の麓に位置する那須別邸回は

自然の厳しさと豊かさを知り、共生する場所です
その自然があるからこその温泉であり、温泉旅館です

その自然があるからこその食の豊かさです
土地の恵が傍にあり
生産者がすぐそばにいて
採りたてを手にすることができる
炭火で調理することができる贅沢を
料理として創造します

Ryokan is about architecture, interior design, hot springs, cuisine, and hospitality
Created by the seasons, the climate, and the way of life
It is a unique Japanese culture that coexists in harmony with the land.

The inn culture that has been nurtured by our predecessors
The inn culture that has been nurtured over the years is layered with new values
A place that connects the past with the present
A place that connects the present with the future
A place to create the future.

Nasu Bettei KAI, located in Nikko National Park at the foot of the Nasu Mountain Range

It is a place where you can learn about the harshness and richness of nature and live in harmony with it.
It is because of this nature that we are a hot spring and an onsen ryokan.

It is because of this nature that we are able to enjoy the richness of food.
The bounty of the land is close by
The producer is close by
Freshly picked food is at your fingertips
The luxury of being able to cook over a charcoal fire
We create our cuisine

創造し共生する

そして回る

Return(還る)
Reborn(生まれ変わる)
Reproduction (再生)
Remember (思いだす)
Respect (敬意)

Reは再び
Reは繰り返す...

時は止まらず
人はつながり
思いを馳せ
形を変え
姿を変えても繰り返し続いていく
万物への畏敬の念を込めて

Re means again
Re means repeat...

Time never stops
People are connected
Thinking
Shape changes
In awe of all things that change shape and form,
but continue to
repeat themselves

MAWARU

客室

那須御用邸のすぐそばにある豊かな森に囲まれた
2000坪の敷地に10室だけの客室

敷地の外からは隔離され
ご宿泊のお客様だけが過ごせるプライベート空間

客室は全て70㎡以上の広さがあり
日本古来の素材
土地の素材を使用しながら
機能的に現代の生活様式に合った心地よい設え
那須の四季とともに心穏やかな滞在を提案します

Surrounded by rich forests just next to the Nasu Imperial Villa
Only 10 guest rooms on a 2,000 tsubo site

Isolated from the outside of the property
A private space where only guests can stay.

All guest rooms are over 70 square meters in size.
Using traditional Japanese materials
While using local materials
while using local materials, and are functionally designed to suit modern lifestyles.
We propose a peaceful stay with the four seasons of Nasu.

Guest Room

那須の大地で育ったとちぎ和牛
清らかな那珂川で挙げられる鮎
採りたての新鮮な農産物など
すぐそばにいる生産者がいる贅沢

素材の味を損なわない調理で仕上げる山里懐石料理

土地と季節を味わう地方宿屋の料理は
本来在るべき和食の本質であり
地元生産者との繋がりの賜物

体に染みる、滋味溢れる「過ぎない美食」をご用意しております

TOCHIGI WAGYU (Japanese beef) raised in the land of Nasu
Ayu fish from the clear Naka River
Freshly picked agricultural products, etc.
The luxury of having the producers right by your side

Mountain village kaiseki cuisine prepared without sacrificing the taste of the ingredients

The cuisine of a local inn that savors the land and the seasons is the essence of Japanese cuisine as it should be.
the essence of Japanese cuisine as it should be.
the result of the connection with local producers.

We offer "not too much gastronomy" that is full of nourishment and tastes good to the body.

Cuisine

料理

壱

弍

温泉

湯に浸かると、、、
那須連山の主峰茶臼岳が
いまだ活動している活火山だと思い出す
悠久の厳しくも優しい自然の恵みの
最たるものがこんこんと湧き出る温泉
大地の恩恵に身を委ね
体と心を開放する滞在へ
まあるい肌当たりのお湯が誘います

Soaking in hot water..,
I remember that Mt. Chausu, the main peak of the Nasu Mountain Range, is an active volcano that is still active.
The grace of nature that is severe and gentle for a long time
The best of all is the hot spring that gushes out
Surrender yourself to the bounty of the earth
To the stay that opens the body and the mind
The hot water of a soft skin touch invites you.

Hot Spring